Come and meet Pierre Louis Pistorozzi right here in his artisanal charcuterie workshop. You'll observe his work and taste his Corsican charcuterie in a warm and friendly atmosphere.
Pierre Louis Pistorozzi will be delighted to show you around his pig farm, from production to transformation into exceptional Corsican dishes.
What's more, on request, Pierre Louis Pistorozzi invites you to savor his products in a calm and relaxing setting, with a very special and pleasant "nustrale" atmosphere. Figatellu, fromage de tête, terrines, pâtés, coppa, lonzu, prizuttu... there's something for everyone!