The I Salti restaurant is a charming establishment located in the Reginu valley, just 12 minutes from L'Ile-Rousse in Haute-Corse. Nestled in a tastefully restored old mill, it offers a peaceful, bucolic setting surrounded by greenery.
The kitchen, run by chef Sylvain Ferrand for the past 7 years, showcases local, seasonal produce in refined, creative dishes rooted in Corsican tradition.

The menu changes regularly, according to market arrivals, and features original creations.
The warm, friendly atmosphere is enhanced by attentive service that complements the culinary experience. A fine wine list completes the picture.

Reservations are highly recommended, especially in high season.